Château Saint Martin des Champs
Bergerie de Saint-Martin
AOP Saint-Chinian Rosé
Grape Varieties : Syrah, Grenache, Mourvèdre, Carignan.
Soil Type : Schists.
Plantation Density : 4500 Vines to the hectare.
Yield : 35 hl / ha. Yield limitation through pruning short and selective pruning if necessary.
Type of culture : Environment friendly culture.
Vinification : the musts are obtained by direct pressing. The settling of the juice is effected at low temperature. Fermentation takes place under controlled temperature.
Maturing : 5 months in vats on lees with a stirring frequency determinate by tastings made by the cellar master. No fining of the wine and tartaric acid stabilization through low temperature.
Packaging : Bordelaise Élégance 750 ml bottles. Technical stopper.
May be aged : 2 years.
SOMMELIER'S APPRECIATION
This wine has a pleasant pale pink robe with light orange tints. It’s frank nose of fresh violets and white peaches is confirmed in the mouth with a fresh and round finish, pleasant and congenial.
