AOP Saint-Chinian Saint Martin des Champs vineyard
Wines IGP Pays d'Oc of

Domaine Saint Martin des Champs

Méli-Mélo

IGP Pays d'Oc Rosé

Pays d'Oc rosé mish-mash

Grape Varieties : Syrah, Cabernet.
Soil Type : Chalky, white soil. Northern Orientation.
Plantation Density : 4 500 Vines to the hectare.
Yield : 60 hl / ha.
Type of culture : Environment friendly culture.
Vinification : The grapes are harvested at night in order to reduce the risk of excessive temperatures. The musts are extracted using a pneumatic press under inert gas. In this way all oxidation is avoided. The settling of the juice is effected at low temperature. Fermentation takes place under controlled temperature.
Maturing : 5 months in vats on lees with a stirring frequency determinate by tastings made by the cellar master. No fining of the wine and tartaric acid stabilization through low temperature. Light filtering before bottling.
Packaging : Bordelaise Élégance 750 ml bottles.
Screw stopper or Technical stopper according to convenience.
Magnum Bordelaise Elégance 1.5 L— Jéroboam 3 L—Mathusalem 6 L.
May be aged : 2 years.

SOMMELIER'S APPRECIATION

This bled rosé from a blend of syrah and cabernet is adorned with a pretty pale pink robe. Its nose with notes of fresh fruit will delight the most undecided.
Its freshness and liveliness make it an easy wine to drink.

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PGI Pays d'Oc rosé mish-mash illustration